Ingredients: 6 Servings

• 2 cups tomatoes, halved or cubed
• 2 cups English cucumber, cubed
• 1 green bell pepper, sliced
• 1/2 medium red onion, sliced
• 1/2 cup Kalamata olives
• 1/2 cup pepperconcini
• 7oz Feta cheese in a block

Dressing

• 1/2 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dry oregano
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Directions:

1. If using cherry tomatoes, then cut them in half. If using Roma or Beefsteak tomatoes, cut them in 1-inch cubes.
2. Partially peel a cucumber and cut it into cubes, similar in size to the tomatoes.
3. Cut the bell pepper and onions into thin slices or rings.
4. Place the vegetables into a bowl, then add olives and pepperoncini.
5. Combine all dreassing ingredients and pour over the salad, then mix well and place onto a serving dish.
6. Top salad with a block of feta and serve immediately (or sooner) with crusty bread.

Recipe courtesy of Eating European.